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'摩卡壺咖啡的器具與特點——摩卡壺咖啡的小知識點'

'/uploads/allimg/170904/3-1FZ4160152222-lp.jpg'

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'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 摩卡壺又稱爲爐頂意大利咖啡壺，它用基本的物理原理，就能調泡出完美的咖啡。摩卡壺裏分有三個隔間，一個裝水，一個裝咖啡粉，一個則裝煮好的咖啡。 摩卡壺放在爐上加熱，使水產生蒸氣，增加底部隔'

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''

'2017-09-04 16:01:42'

'2017-09-04 16:04:36'

'108119'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<img alt="" src="/uploads/allimg/170904/3-1FZ4160152222.jpg" style="width: 800px; height: 764px;" /><br />
<span style="color: rgb(62, 62, 62); font-family: 微軟雅黑, 黑體, Arial; font-size: 14px;">專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ）</span><br />
<br />
<div>
	　　摩卡壺又稱爲爐頂意大利咖啡壺，它用基本的物理原理，就能調泡出完美的咖啡。摩卡壺裏分有三個隔間，一個裝水，一個裝咖啡粉，一個則裝煮好的咖啡。</div>
<div>
	&nbsp;</div>
<div>
	　　摩卡壺放在爐上加熱，使水產生蒸氣，增加底部隔間裏的壓力，把水向上推過咖啡細粒，最後進入上層隔間。等到咖啡裝滿上層隔間時，即可倒出。摩卡壺內隔間的壓力較小，只會累積到1.5bar，遠低於傳統意大利咖啡機會達到的9bar壓力。然而，這種咖啡壺的設計簡單，又能泡出不錯的咖啡，因此廣受一般民衆歡迎。</div>
<div>
	&nbsp;</div>
<div>
	　　71ogxiokzvl-_sl1500_</div>
<div>
	&nbsp;</div>
<div>
	　　亞方索。比亞樂堤（Alfonso Bialetti）於1930年代發明了摩卡壺，據說他是從觀察妻子洗衣的過程中得到靈感。初期的洗衣機附有一桶肥皂水，這桶水要先在火上煮沸。接著水就會被推出管子，淋在髒衣服上。比亞樂堤的咖啡壺運用了同樣的原理，而他的設計至今仍無太大的改變。摩卡壺於1933年問世以來在全球已銷售了3億個，成爲世界各地咖啡愛好者的必備器材。</div>
<div>
	&nbsp;</div>
<div>
	　　摩卡壺器具</div>
<div>
	&nbsp;</div>
<div>
	　　12735746_956947217729802_1029619553_n</div>
<div>
	&nbsp;</div>
<div>
	　　左側A爲下壺用來裝水，外緣上的凸出物就是泄壓閥。右側B爲中層，用來放咖啡粉。</div>
<div>
	&nbsp;</div>
<div>
	　　10654011_956947251063132_1687182355_n</div>
<div>
	&nbsp;</div>
<div>
	　　上壺A用來裝煮好的咖啡</div>
<div>
	&nbsp;</div>
<div>
	　　摩卡壺特點</div>
<div>
	&nbsp;</div>
<div>
	　　濃度：介於義式濃縮咖啡與虹吸式咖啡之間。</div>
<div>
	&nbsp;</div>
<div>
	　　方便攜帶：喜歡上山下海的人必備，耐操耐撞，有能煮出品質不錯的咖啡。在山野間的風光明媚中有杯好咖啡相伴再好不過，上面的痕跡是它與你一起歷經的奮鬥。</div>
<div>
	&nbsp;</div>
<div>
	　　安全性：因爲有壓力的關係，衝煮時要注意酒精燈火侯的控制，還有下壺的水不能淹過泄壓閥。</div>
<div>
	&nbsp;</div>
<div>
	　　portfolio-image-149</div>
'

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'摩卡壺,咖啡,器具,特點,知識點,專業,咖啡,交流,關注,工'

'專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 摩卡壺又稱爲爐頂意大利咖啡壺，它用基本的物理原理，就能調泡出完美的咖啡。摩卡壺裏分有三個隔間，一個裝水，一個裝咖啡粉，一個則裝煮好的咖啡。 摩卡壺放在爐上加熱，使水產生蒸氣，增加底部隔'

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