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'<div>
<img alt="" src="/uploads/allimg/190217/18-1Z21H14649321.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
</div>
<div>
<a href="https://www.gafei.com/lahua/2016/120788844.html">咖啡拉花怎麼練</a>？咖啡拉花的步驟</div>
<div>
</div>
<div>
</div>
<div>
一、奶泡的製作hexun1:</div>
<div>
</div>
<div>
</div>
<div>
1、將牛奶倒入奶泡壺中,份量不要超過奶泡壺的1/2,否則製作奶泡的時候牛奶會因爲膨脹而溢出來。</div>
<div>
</div>
<div>
</div>
<div>
2、 將牛奶加熱到60度左右,但是不可以超過70度,否則牛奶中的蛋白質結構會被破壞。注意!蓋子與濾網不可以直接加熱。(如製作冰奶泡則將牛奶冷卻至5度以下,當然,不要冰過頭而讓牛奶結冰了。) 3、將蓋子與濾網蓋上,快速抽動濾網將空氣壓入牛奶中,抽動的時候不需要壓到底,因爲是要將空氣打入牛奶中,所以只要在牛奶表面動作即可;次數也不需太多,輕輕地抽動三十下左右即可</div>
<div>
</div>
<div>
</div>
<div>
4、移開蓋子與濾網,用湯匙將表面粗大的奶泡刮掉,留下的就是綿密的熱(冰)奶泡。</div>
<div>
</div>
<div>
</div>
<div>
二、拉花方式: 1、衝煮Espresso,。</div>
<div>
</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/2016/120788844.html">咖啡拉花怎麼練</a>咖啡拉花的方法</div>
<div>
</div>
<div>
</div>
<div>
咖啡拉花技巧</div>
<div>
</div>
<div>
</div>
<div>
1 打奶:最重要的技術,雖然不是很高深但是需要長時間的練習,要求奶泡細膩圓滑,前往不要有大的奶泡</div>
<div>
</div>
<div>
</div>
<div>
2 打奶的角度:打奶最好是和蒸汽噴頭成45度角,根據上下浮動來取決於奶泡的粗細</div>
<div>
</div>
<div>
</div>
<div>
3 心!最基本的拉花技術,如果朋友們想做的更出色,就必須要把心的形狀做好</div>
<div>
</div>
<div>
</div>
<div>
4 樹葉!樹葉是根據心的形狀改變而來的,主要的要點就是在於半杯的時候就要抖動出心的形狀,然後繼續向下</div>
<div>
</div>
<div>
</div>
<div>
5 一些羽毛,蘋果,雙心,雙樹葉等等就要靠大家多練習</div>
<div>
</div>
<div>
</div>
<div>
6. 只有半自動的咖啡機器才能做出最好的拉花咖啡。</div>
<div>
</div>
<div>
</div>
<div>
7咖啡的油脂問題也起到關鍵性的作用,而且直接影響到一杯咖啡的口味問題。</div>
<div>
</div>
<div>
</div>
<div>
8太小的杯子需要太多的技術經驗,建議朋友們做咖啡拉花。</div>
' |
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-129923-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-129923' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '129923',
'm' => 'index',
) |
