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'<img alt="" src="/uploads/allimg/180526/3-1P526205R9292.jpg" style="width: 800px; height: 800px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside;">
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很多人的早晨都是從一杯咖啡開始，喝杯咖啡提神並細細品嚐咖啡香氣及流過喉嚨的口感，是種享受也是種品味。</div>
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這幾年的咖啡文化，越來越興盛，不管是便利商店或咖啡館，幾乎是人手一杯咖啡。也越來越多人不只愛喝咖啡，更想懂咖啡，藉由好玩充滿實驗精神的杯測更懂各種咖啡其中的奧妙，今天小編特地來深入瞭解一杯美味咖啡背後的故事及學習<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>親自體驗各國咖啡豆的差異。</div>
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課程一開始，老師講述了咖啡主要生產地大多分佈在中南美洲、非洲、亞洲，並且種植地大多在赤道附近，土壤則必須是火山岩的有機土，而且咖啡樹很怕霜害，讓大家先有點基本概念。</div>
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咖啡豆的產地決定了咖啡的味道及香氣、特性等等，像是平常我們常聽到的藍山、曼特寧、哥倫比亞、巴西等等都大部分屬於埃塞俄比亞所產的咖啡豆，擁有良好的香氣與酸味。</div>
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大家知道嗎？咖啡樹開的花香氣類似茉莉花的香味喔——跟茉莉花一樣是白色的花朵，開得很密集美麗！開花後結果實先從青色轉爲成熟的紅色後收成，要經過好多道不同的制豆程序，才能成爲我們看到的生豆。</div>
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不同的生產地及咖啡豆品種及制豆的處理程序，風味也完全不同，還有花果香、花生醬、桂圓、檸檬香等等多種香味耶！真的要實際聞才知道——再來就是重頭戲杯測啦！讓我們實際體驗看看各個產地的咖啡豆特性——</div>
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“杯測”就像品紅酒一樣，藉由８個步驟來判斷出咖啡的甜味、酸度、苦味、後續餘韻、香氣及品質的好壞，杯測在國際決定精品咖啡是非常重要的，一般人也可以利用杯測來找出最適合自已的咖啡。</div>
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杯測時間</div>
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接著小編實際體驗<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>，咖啡豆必須要現磨成咖啡粉，爲了進行正確的<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>，一種咖啡豆要三杯咖啡粉喔！另外，進行杯測時不可以抹香水喔——會影響嗅覺判斷！</div>
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現場有6種咖啡豆，在<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>的同時也可以摸摸看咖啡的生豆，每種咖啡豆的樣貌都有一點點不一樣喔！有些咖啡豆中間還有金線——</div>
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1.先聞杯內現磨咖啡豆的幹香，可以蓋住杯口輕搖杯子，在靠近聞杯子的咖啡香氣。現場有６種咖啡，每種都要聞３杯——老師教我們如果鼻子鈍鈍了，聞不出來差別了，可以聞一下自己的肉喔！嗅覺就會回來了</div>
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小編在聞這款埃塞俄比亞所產的水洗咖啡豆時候，有聞到其中一種咖啡有類似地瓜水果的香甜氣味，咖啡豆中間還有金線。</div>
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.接著注入熱水到杯子內，滿到剛好杯緣。</div>
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3.計時4分鐘。</div>
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4.在計時時間內，儘量靠近慢慢聞溼的香氣，聞溼的時候，小編有聞到類似草味的味道，和幹聞時候的香氣稍微不同。</div>
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破渣，用湯匙將表面的渣破壞並從底部往上攪拌，一邊靠近聞香氣。</div>
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撈渣，拿兩個湯匙將杯子表面的渣渣和懸浮顆粒撈起到紙杯內。</div>
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這時咖啡是乾淨沒有漂浮顆粒的，再用湯匙取一匙咖啡液啜吸。</div>
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<div>
8.啜吸，將湯匙靠在嘴邊快速用力的將咖啡及空氣吸進去，會發出咻咻的聲音——大約含在嘴內3-5秒左右，將液體霧化平均分佈在舌頭上，透過味蕾去細細品嚐、感受咖啡在嘴內擴散的甜味和酸味、苦味，在吐在紙杯（稱爲吐杯）內，每喝完一個樣品，可將湯匙先用清水沖洗，較不影響下個樣品的味道。全部樣品品嚐完後，整個杯測過程就算是完成，正式杯測就會將每種咖啡的資料記錄在表格內做評分。小編嘗有些咖啡酸度就比較高，有些則是淡淡帶點果香味！</div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">泡咖啡這件事情，完全融入我們的日常生活中，每種咖啡有很多不同的特性或烘焙法，值得想更懂咖啡的人來探索咖啡的世界——小編來咖啡教室學到了更多關於咖啡的知識，平常小編最怕上枯燥無味的課程會想睡覺，但在Uni lab coffee咖啡教室朱老師的帶領之下氣氛輕鬆，而且老師有問必答，非常的親切，咖啡入門者也更加安心提問。實際的杯測體驗，也讓小編開了眼界——原來咖啡乾和溼時的氣味都不同。</span></div>
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51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '656',
) |
| parent |
array (
'id' => '102',
'pid' => '4',
'pids' => '0,4',
'name' => '精品咖啡學',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '102,656',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '精品咖啡學 下載_精品咖啡學 電子書_精品咖啡',
'list_keywords' => '精品咖啡學',
'list_description' => '精品咖啡學，半世紀以來，全球精品咖啡的三大波演化，包括第一波的“咖啡速食化”、第二波的“咖啡精品化”以及第三波的“咖啡美學化”，並記述美國“第三波”的三大美學咖啡館與“第二波”龍頭星巴克爾虞我詐的殊死戰。精品咖啡是一個專有名詞，有着嚴格的定義。不同產區的地理環境、氣候特徵和種植傳統所形成的“地域特色',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '1959',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '102',
1 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
) |
| markid |
'module-article-656' |
| related |
array (
656 =>
array (
'id' => '656',
'pid' => '102',
'pids' => '0,4,102',
'name' => '咖啡杯測',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/jingpinkafeixue/',
'child' => 0,
'childids' => 656,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '34',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
),
) |
| urlrule |
'/views-118242-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://bestcoffee.gafei.com/views-118242' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '118242',
'm' => 'index',
) |
