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'<a name="初學打奶泡視頻教程-怎樣打好奶泡視頻教程"></a><a href="https://www.gafei.com/jishu/201407187022.html">初學打奶泡視頻教程-怎樣打好奶泡視頻教程</a><br />
<br />
<div>
<a href="https://www.gafei.com/jishu/201407187022.html">第一步：先做快速低打，打到有明顯的阻力和綿感;接下來做中打，同樣打到有明顯的阻力和綿感;最後做高打，打到整體有阻力和綿感。提示：注意抽動的高度。</a></div>
<div>
<a href="https://www.gafei.com/jishu/201407187022.html"> 第二步：重複第一步。這樣就完成了手動打奶的過程。如果想要你的奶泡不要太稠，要有一定的流動感，就只做第一步即可。打完奶泡後垂直抽出活塞有利於把打出的粗泡趕出很多。(因爲沒有下載下來圖片，所以也不知道作者的低打、中打、高打的具體樣本)</a></div>
<div>
<a href="https://www.gafei.com/jishu/201407187022.html"> 手工熱奶泡的製作</a></div>
<div>
<a href="https://www.gafei.com/jishu/201407187022.html"> 將牛奶(能夠發泡並保持住的奶，推薦雀巢)加熱到燙手(60到70度)但能拿得住的溫度。採用什麼樣的加熱方法不重要，關鍵要達到此溫度(爲什麼要達到此溫度，在後面會專門討論)。在我所指導過的店裏採用的加熱方法是微波爐，最初是慢慢試出用大火加熱到目標溫度的時間是多久，以後就直接把牛奶放進去按測試後的時間加熱就可以了，非常方便也非常快。</a></div>
<div>
<a href="https://www.gafei.com/jishu/201407187022.html"> 手工冷奶泡的製作</a></div>
<div>
<a href="https://www.gafei.com/jishu/201407187022.html"> 冷奶泡是把充分冷藏的牛奶直接倒入手動打奶器裏，用手動打奶器打出的奶泡。這種奶泡大量用在冰咖啡上面，效果很好。不過筆者偶爾爲之，把它加入了熱的咖啡裏，得出了冷與熱兩種效果在一杯咖啡中不同的表現，非常值得一試<br />
<img alt="" src="/uploads/allimg/161229/8-161229112453K3.jpg" style="width: 358px; height: 220px;" /></a></div>
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